Anolini (stoofvlees ravioli)
Hello cooking lover,
Maybe you have an original, delicious autumn recipe for a stew. We can’t wait to read (and see) what you’ve come up with. You can leave your best recipe here (preferably with a photo) and maybe we’ll post your recipe on our website.
Keep an eye on your mailbox, the winner will be notified by email.
Ireland has no shortage of that one special ingredient that makes great beef: grass. An Irish cow walks on average 220 days a year, 24 hours a day, in vast meadows and then eats… grass! The outdoors and grass-fed diet makes for simply extraordinary beef, nice and tender with an intense meaty flavour.