Anolini (stoofvlees ravioli)
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Hello cooking lover,
Maybe you have an original, delicious autumn recipe for a stew. We can’t wait to read (and see) what you’ve come up with. You can leave your best recipe here (preferably with a photo) and maybe we’ll post your recipe on our website.
Participate & have a chance!
Keep an eye on your mailbox, the winner will be notified by email.
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Waarom Iers rundvlees?
Ireland has no shortage of that one special ingredient that makes great beef: grass. An Irish cow walks on average 220 days a year, 24 hours a day, in vast meadows and then eats… grass! The outdoors and grass-fed diet makes for simply extraordinary beef, nice and tender with an intense meaty flavour.
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